Rainbow Layer Cake. Or Big Cake Disaster.
Monday, February 15th, 2010So I came across the cutest cake online, it was a rainbow cake, with a layer for each year (so seventh birthday, seven layers). I’ve taken on some pretty challenging baking tasks before, so I thought this would be simple. It’s simply making more layers, smaller, and with a ridiculous amount of food coloring. I thought I’d make and frost it while Bella was gone, so when we cut in to the cake it would be a huge surprise, and everyone would cheer and balloons would fall from the sky. Okay, maybe that’s a bit of a stretch, but she would be thrilled.
Than. I. Made. The. Cake.
Oh boy. First few layers were okay, but than it started to get a bit wobbly, than a bit uneven, than layers started splitting. I did what any desperate baker would do, doubled my batch of frosting in a desperate attempt to seal that sucker in so much buttercream that it wouldn’t go anywhere. Yeah. Not so much. The frosting started falling off the sides of the cake, and taking chunks of cake with it. It just kept going from bad to worse, so I threw my hands up and accepted baking defeat. I felt like the poor contestents on Cake Challange. The bad loser ones.
So I showed it to Bella (no big reveal) and God bless this child, she told me “it’s the prettiest cake I’ve ever seen, and that frosting, it’s just like clouds with the rainbows”. She’s the best. Well that and she really loves cake and probably wanted to secure a piece. But either way. Here is the “creation”.















































